Barrister's at the Esquire Hotel | Gastonia, NC
Kyle’s culinary career includes stints in Europe, Charleston, Miami, St. John and Argentina. He’s cooked with acclaimed New York restaurateur Tom Colicchio, legendary Charleston chefs Frank Lee and Phil Corr, his childhood best friend, D.C.’s Chris Edwards, and some French guy. Under Kyle’s direction as Executive Chef at Highland Avenue, Southern Living named the Hickory, N.C. farm-to-fork restaurant as one of "The South's Best Restaurants” in 2015. He wast most recently at Fullsteam Brewery in Durham, NC, before taking on this new project at the Esquire Hotel.
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For TerraVita 2018, Kyle is participating for Barrister's at the Fall Fête on the Green on 10/20.