EVTDETAILS

At TerraVITA’s Grand Tasting on The Green, there is no doubt you will encounter seriously delicious food, prepared by more than two dozen of the very best chefs in the state of North Carolina, alongside fantastic sustainably-produced beverages from all over the world - wines, microbrews, coffees and spirits - that communicate an essence of their terroir. All the participants are know and celebrated for their outstanding reputations and chosen for their devotion and allegiance to quality.

We have returning favorites and many new participants lined up for 2012! From the superstars at French Broad Chocolate Lounge in Asheville, Herons in Cary and On The Square in Tarboro, to new discoveries like Knife & Fork in Spruce Pine, Mandolin in Raleigh and Little Hen Restaurant in Holly Springs, TerraVITA 2012 will not disappoint with amazing tastings by many of the best!

In addition, headlining this event will be international wine and beverage producers and microbrewers dedicated to using Biodynamic, organic and environmentally-sustainable practices. More than 80 Biodynamic, organically-grown and natural wines, a half dozen sustainably-produced microbrews, select organic coffee producers and distillers will offer samples of some of the best sustainably-produced beverages on the planet! Click here for a full list of participants for the Grand Tasting on The Green taking place on Saturday, November 3, 2012.